Braised Bacon Collard Greens offer a savory and satisfying side dish that pairs perfectly with a variety of main courses.
Collard greens are simmered low and slow with bacon, onions, and flavorful seasonings until tender and delicious.
This recipe combines the richness of bacon with the earthy taste of collard greens, creating a dish that is both comforting and nutritious.
Follow along to learn how to make this Southern-inspired favorite in your own kitchen.
Ingredients
- 1 bunch collard greens, stems removed and leaves chopped
- 4 slices thick-cut bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
Instructions
Prepare the Collard Greens:
Wash the collard greens thoroughly under cold water.
Remove the stems by folding each leaf in half and cutting along the stem.
Stack the leaves and slice them into thin strips.
Cook the Bacon:
In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy and browned, about 5-7 minutes.
Saute the Aromatics:
Add the diced onion to the skillet with the bacon and cook until softened and translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Add the Collard Greens:
Add the chopped collard greens to the skillet, stirring to combine with the bacon and onions.
Cook for 2-3 minutes, allowing the greens to wilt slightly.
Simmer the Greens:
Pour the chicken broth and apple cider vinegar into the skillet, stirring to combine.
Season the collard greens with brown sugar, red pepper flakes (if using), salt, and black pepper to taste.
Braise the Greens:
Cover the skillet and reduce the heat to low.
Let the collard greens simmer gently for 30-40 minutes, stirring occasionally, until the greens are tender and flavorful.
Adjust Seasonings:
Taste the collard greens and adjust the seasoning if necessary.
Add more salt, pepper, or red pepper flakes to suit your preferences.
Serve:
Once the collard greens are tender, transfer them to a serving dish and serve hot.
Enjoy as a delicious side dish alongside your favorite Southern meals.
Nutritional Information
Note: Nutritional values may vary depending on portion size and specific ingredients used.
Calories: 180 kcal
Total Fat: 9g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 590mg
Total Carbohydrates: 18g
Dietary Fiber: 5g
Sugars: 6g
Protein: 9g
Health Benefits
Collard greens are a nutrient-rich leafy green vegetable that offers numerous health benefits.
They are an excellent source of vitamins A, C, and K, as well as folate and calcium.
Consuming collard greens regularly may support heart health, improve digestion, and help lower blood pressure.
Additionally, the addition of bacon provides protein and flavor, making this dish both nutritious and delicious.
FAQs
Can I use other types of greens instead of collard greens?
Yes, you can substitute other leafy greens such as kale, Swiss chard, or mustard greens in this recipe if desired.
Can I make this recipe vegetarian or vegan?
Yes, you can omit the bacon and use vegetable broth instead of chicken broth to make this recipe vegetarian or vegan-friendly.
How do I store leftover braised collard greens?
Store any leftover collard greens in an airtight container in the refrigerator for up to 3-4 days.
Reheat gently on the stove or in the microwave before serving.
Can I freeze braised collard greens?
Yes, you can freeze braised collard greens for up to 2-3 months.
Allow them to cool completely before transferring to a freezer-safe container or resealable bags.
Thaw in the refrigerator overnight before reheating.
What are some serving suggestions for braised collard greens?
Braised collard greens pair well with a variety of dishes, including fried chicken, barbecue ribs, cornbread, and mashed potatoes.
They also make a delicious addition to breakfast alongside eggs and grits.