Waffle Recipe Recipe

You only need eight ingredients and a little time to prepare this fluffy waffle dish. Your food on the weekend just got better! 

– 2 cups (250 grams) all-purpose flour (spooned and leveled) – 3 tablespoons (40 grams) granulated sugar – 1 tablespoon baking powder – ½ teaspoon salt – 1 ¾ cups (420 ml) whole milk – ⅓ cup (80 ml) canola or vegetable oil – 1 teaspoon pure vanilla extract – 2 large eggs (room temperature and separated)

Ingredient

Direction

Preheat and set aside the waffle maker. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk milk, oil, vanilla extract, and egg yolks in a large bowl until mixed. 

1

Stir dry and wet components until blended. In a clean dish, beat egg whites hard. Mix egg whites into batter gently. Spray waffle maker nonstick. 

2

Scoop or ladle batter onto the heated waffle iron, lock the lid, and cook until crisp and golden brown. Hot with maple syrup, fruit, or toppings.

3

Also See: 

Marble Cake Recipe