Strawberry Sweet Rolls Recipe


Easy strawberry rolls with delicious cream cheese frosting. Everyone will love these for breakfast or dessert!


SERVINGS: 8 SWEET ROLLS STRAWBERRY SWEET ROLLS: – 1 (8-ounce) package seamless crescent roll dough – 1 tablespoon (15 grams) butter softened – 1/4 cup strawberry jam – 1/2 cup fresh strawberries chopped into small piece CREAM CHEESE FROSTING: – 3 ounces cream cheese softened – 2 tablespoons (30 grams) unsalted butter softened – 1/2 cup (60 grams) powdered sugar – 1/2 teaspoon vanilla extract – 1 tablespoon (15 ml) milk



Preheat the oven to 375°F. Set aside 8 muffin pan cavities with non-stick cooking spray.


Step 1

Unroll the crescent roll dough into a rectangle on a clean surface and press any seams. After spreading the tablespoon of softened butter on dough, spread strawberry jam.


Step 2

Cut strawberries and spread on dough. Tightly roll the dough from the long side. Use unwaxed, unflavored dental floss or a knife to cut the roll into 8 equal pieces.


Step 3

Put each piece in a muffin. Bake 12–13 minutes at 375 until lightly golden. Remove from oven and cool for 10 minutes in pan.


Step 4

Mix cream cheese and butter with a handheld mixer until smooth. Add vanilla and powdered sugar and mix well. Mix one tablespoon of milk until combined. 


Step 5

To thin the frosting, add more milk and mix until desired. Spread frosting on all 8 rolls.


Step 6

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