Any season is a good time to make a salad. As the name implies, this strawberry spinach salad employs spinach instead of iceberg lettuce or romaine, which has several health advantages.
Ingredient
– 3 teaspoons olive oil– 1 tablespoon balsamic vinegar– 1 tablespoon honey– ½ teaspoon vanilla extract– 1 tablespoon poppy seed– ⅛ teaspoon black pepper– 12 ounces strawberrie– 7 ounces fresh spinach– ½ cup crumbled feta– ⅓ cup roasted hazelnuts, roughly chopped
Direction
Add olive oil, balsamic vinegar, honey, vanilla essence, poppy seeds, and black pepper to a clean, lidded jar.
1
Cover and shake the container to mix the salad sauce, then set aside.Half and hull strawberries.
2
In a large bowl, combine spinach, strawberries, feta, and hazelnuts. Apply salad sauce immediately before serving.