Japanese food is delicious and nutritious and popular worldwide. While ramen and sushi come to mind, katsu is also popular. Katsu involves breading and frying pork or chicken cutlets.
– 1 (16-ounce) package of super firm tofu– ½ cup soy milk– ⅓ cup all-purpose flour– 1 tablespoon cornstarch– 1 teaspoon paprika– 1 teaspoon salt– ¼ teaspoon pepper– ¾ cup panko breadcrumb– ¼ cup avocado oil
Ingredient
Direction
Once the tofu has been removed from its packaging, it should be dried with a paper towel. This tofu should be sliced into three thick slices.
1
Soy milk, flour, cornstarch, paprika, salt, and pepper should be mixed together in a bowl that is not too deep.
2
Dip the tofu into the mixture of soymilk and panko, and then coat both sides of the tofu with the same mixture.
3
In a large pan, add the oil, and then bring the temperature up to medium-high setting.
4
In addition, garlicky spinach or other greens can be used as a simple and nutritious side dish substitution.
5
You should cook the breaded tofu for five minutes on each side after placing it in the pan.
6
In the event that you so desire, you can serve the tofu katsu over rice and garnish it with edamame and scallions.