Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe

Tanika Douglas' Salted Caramel and Toasted White Chocolate Apple Bark will satisfy your sweet tooth.The caramelization of white chocolate is the centerpiece of this dessert.

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Ingredient

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Direction

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Add 1 ¼ pounds white chocolate to a large baking dish and bake for 1 hour. Stir the chocolate every 10 minutes after removing it from the oven.

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In a food processor, blend caramelized white chocolate until creamy. Line a 10x15-inch baking tray.

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Top with pretzels. Refrigerate for 30 minutes. Put the apple cubes in another large heatproof bowl. With paper towels, remove excess moisture.

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Heat caramels for 15 seconds in microwave, then stir. Repeat to melt caramel. Pour caramel on cubed apples. Stir.

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Dollop caramel apples on caramelized white chocolate quickly. Streamline. Refrigerate for 30 minutes.

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Microwave for 30 seconds to melt. Every 10 seconds, stir.On caramelized white chocolate bark, drizzle white chocolate.

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Salt it. Refrigerate bark for 30 minutes. Bark from fridge, cut into wedges. Enjoy.

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Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe

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Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe

Tanika Douglas' Salted Caramel and Toasted White Chocolate Apple Bark will satisfy your sweet tooth.The caramelization of white chocolate is the centerpiece of this dessert.

Ingredient

Direction

Add 1 ¼ pounds white chocolate to a large baking dish and bake for 1 hour. Stir the chocolate every 10 minutes after removing it from the oven.

In a food processor, blend caramelized white chocolate until creamy. Line a 10x15-inch baking tray.

Top with pretzels. Refrigerate for 30 minutes. Put the apple cubes in another large heatproof bowl. With paper towels, remove excess moisture.

Heat caramels for 15 seconds in microwave, then stir. Repeat to melt caramel. Pour caramel on cubed apples. Stir.

Dollop caramel apples on caramelized white chocolate quickly. Streamline. Refrigerate for 30 minutes.

Microwave for 30 seconds to melt. Every 10 seconds, stir.On caramelized white chocolate bark, drizzle white chocolate.

Salt it. Refrigerate bark for 30 minutes. Bark from fridge, cut into wedges. Enjoy.

Roasted Corn And Squash Quesadillas With Hot Honey Dipping Sauce Recipe

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