This quick and easy restaurant-style salsa makes a great appetizer in under 10 minutes. Fresh ingredients make this salsa easy to make in a blender or food processor.
INGREDIENTS
SERVINGS: 6 SERVINGS– 6 Roma tomatoes rinsed with ends cut off and sliced in half– 1/4 cup chopped white onion– 1/4 cup chopped cilantro– 1/2 lime juiced (about 1 tablespoon)– 1 jalapeno*– 1 clove garlic minced (1/2 tsp.)– 1/2 tsp. cumin– 1/2 tsp. salt– 1/4 tsp. sugar
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INSTRUCTIONS
Put everything into a blender or food processor and pulse it a few times to get the salsa to the consistency you want.
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Step 1
NOTES
Take out the jelly and seeds from the jalapeño to make the salsa less spicy. You can leave both out if you want it spicier.
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Step 1
Keep salsa in the fridge for up to a week in a container that won't let air in.