Pumpkin Crumb Muffins Frosting Recipe

This is a simple recipe for pumpkin muffins with a vanilla glaze and topped with streusel. Great for breakfast or dessert in the fall!

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INGREDIENTS

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INSTRUCTIONS

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Mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut the cold cubed butter into the dry ingredients with a pastry cutter or fork until crumbly.

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Fridge while baking muffins. Preheat the oven to 350°F (177°C). Reserve a 12-cup muffin pan. Mix flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt in a large bowl. Set aside.

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Mix pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla in a separate bowl until combined. Mix wet and dry ingredients until just combined.

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Fill liners ⅔ full with batter, making 12 muffins, and smooth tops. Evenly cover with chilled crumb topping. Bake the muffins until a toothpick inserted into the center comes out clean, 20–25 minutes.

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After 5 minutes in the pan, cool the muffins on a wire rack. In a small bowl, mix powdered sugar, milk, and vanilla. Add milk to thick glaze. Sprinkle powdered sugar on thin glaze.

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Put the glaze on top of all 12 muffins and let it set for 10 to 15 minutes.

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Pumpkin Crumb Muffins Frosting Recipe

This is a simple recipe for pumpkin muffins with a vanilla glaze and topped with streusel. Great for breakfast or dessert in the fall!

INGREDIENTS

INSTRUCTIONS

Mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut the cold cubed butter into the dry ingredients with a pastry cutter or fork until crumbly.

Fridge while baking muffins. Preheat the oven to 350°F (177°C). Reserve a 12-cup muffin pan. Mix flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt in a large bowl. Set aside.

Mix pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla in a separate bowl until combined. Mix wet and dry ingredients until just combined.

Fill liners ⅔ full with batter, making 12 muffins, and smooth tops. Evenly cover with chilled crumb topping. Bake the muffins until a toothpick inserted into the center comes out clean, 20–25 minutes.

After 5 minutes in the pan, cool the muffins on a wire rack. In a small bowl, mix powdered sugar, milk, and vanilla. Add milk to thick glaze. Sprinkle powdered sugar on thin glaze.

Put the glaze on top of all 12 muffins and let it set for 10 to 15 minutes.

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