Pomegranate-Glazed Salmon Recipe

Pomegranates rank among the most beautiful fruits due to their pink skin and ruby red seeds. Pomegranates, one of the first farmed fruits, held a significant place in various cultures' religion, art, tradition, and mythology.

– 2 tablespoons + 1 teaspoon pomegranate molasses, divided – 1 + 1 tablespoons olive oil, divided – 2 tablespoons maple syrup – 1 teaspoon garlic paste – ½ teaspoon ground cinnamon – A pinch of red chilli flake – Salt and pepper, to taste – 2 salmon fillets, roughly ½ pound total – ⅓ cup roughly chopped toasted walnut – ¼ cup pomegranate seed – 1 tablespoon chopped fresh cilantro – 1 tablespoon chopped fresh mint – 1 tablespoon white wine vinegar



Start with a 400-F oven. Add 2 tablespoons pomegranate molasses, 1 tablespoon olive oil, maple syrup, garlic, ground cinnamon, and red chilli flakes to a small bowl. 

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Sprinkle salt and pepper. Set the salmon in a flat-bottomed bowl with the glaze for 15–20 minutes. 

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In a small bowl, combine chopped walnuts, pomegranate seeds, cilantro, mint, 1 tablespoon olive oil, 1 teaspoon molasses, and white wine vinegar. 

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The walnuts or fresh herbs may be substituted depending on availability.

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In a baking dish, coat salmon with extra glaze and bake for 10–12 minutes until flaky and just cooked. 

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We recommend pairing it with light carbs to carry the flavors of the dish; white rice or potatoes make excellent options.

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Top glazed salmon with a tablespoon or two of walnut and pomegranate salsa right out of the oven.

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Carrot Cake Waffles And Cream Cheese Glaze Recipe 

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