Pepperoni Breadsticks Recipe


Pepperoni breadsticks make a tasty snack or appetizer for kids and adults! These breadsticks go well with marinara or ranch!


SERVINGS: 4 BREADSTICKS – 1 11 ounce can Pillsbury breadstick – 36 pepperonis* – 1 tablespoon parmesan cheese – 1/4 teaspoon Italian seasoning



Start with a 375-degree oven. Put parchment paper on a baking sheet. Mix parmesan and Italian seasoning in a small bowl.


Step 1

Remove the breadsticks from the can and separate them. Place three pepperonis on half of each breadstick, leaving room at the end. 


Step 2

Fold the other half over the pepperonis, pinch the ends, and twist halfway. Apply parmesan mixture evenly to all 12 breadsticks.


Step 3

Bake until the outside is lightly golden brown, 10-12 minutes. Serve now.


Step 4

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