Pancakes without Milk Recipe

Homemade pancakes without milk are light, fluffy, and tasty. Make these quick and easy no-milk pancakes with cupboard goods and water.

– 2 cups (240 g) all purpose flour – 3½ teaspoons baking powder – 3 tablespoons (38 g) granulated sugar – ½ teaspoon salt – 2 large eggs, room temperature – 3 tablespoons (42 g) unsalted butter, melted plus more for greasing the pan as needed – 2 teaspoons (10 ml) vanilla extract – 1½ cups (296 ml) water, room temperature



Rounded Banner With Dots


Combine the flour, sugar, baking powder, and salt in a mixing dish and whisk until thoroughly mixed. Put aside.

Rounded Banner With Dots


Whisk eggs in another dish until smooth. Add melted butter, vanilla extract, and water to eggs and mix thoroughly.

Rounded Banner With Dots


Whisk wet and dry ingredients until barely blended with lumps. Do not overmix pancake batter. Add mixins like micro chocolate chips now.

Rounded Banner With Dots


While batter rests, heat a non-stick skillet or griddle on low-medium. Rest batter for 30 minutes for great pancakes. Drop pancake batter on the skillet to test its ready.

Rounded Banner With Dots


Melt butter, coconut oil, or other oil in a prepared non-stick skillet or griddle. Drop ¼ cup (59 ml) of frothy pancake batter into the hot skillet.

Rounded Banner With Dots


Place pancakes on a cooling rack or dish. Continue frying pancakes until batter is gone. Serve ASAP. I like maple syrup and fresh fruit on my fluffy handmade pancakes.

Store pancakes in an airtight jar in the fridge for 1 week. The pancakes are best eaten the same day or frozen for later.


also see

also see

Bisquick Scones Recipe