Nana’s Easy Cheesecake Recipe

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You can bring my grandmother's easy cheesecake recipe to your next party as a dessert. Add whipped cream and your favorite pie filling or sauce on top of it.

INGREDIENT

For the Crust – 2 cups all-purpose flour – 1 cup unsalted butter room temperature – 3 tablespoons granulated sugar – pinch of salt For the Filling – 24 ounces cream cheese 3 packages, room temperature – 2 ¼ cups powdered sugar – 2 teaspoons pure vanilla extract For the Topping – 2 21-ounce cans cherry pie filling or other flavor of choice – 8 ounces container of Cool Whip or TruWhip thawed according to package direction

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INSTRUCTION

Preheat oven to 350°F, line 9x13-inch pan with foil or parchment, and spray with nonstick cooking spray.

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Step 1

Mix flour, butter, sugar, and salt in a stand mixer basin with the paddle attachment until crumbly. Place dough on pan and press evenly. 15 min. preheated oven. Remove pan from oven and cool on rack.

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Step 2

Whip cream cheese in the stand mixer bowl for 4-5 minutes at medium speed after the crust cools until light and fluffy. Combine powdered sugar and vanilla; beat 3–4 minutes. Fill cold crust. Cool After pie filling, whip. 4 hours covered and chilled. 

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Step 3

Nutrition

– Serving: 1slice | – Calories: 523kcal | – Carbohydrates: 62g | – Protein: 5g | – Fat: 29g | – Saturated Fat: 17g | – Polyunsaturated Fat: 1g | – Monounsaturated Fat: 7g | – Trans Fat: 0.5g | – Cholesterol: 81mg | – Sodium: 170mg | – Potassium: 182mg | – Fiber: 1g | – Sugar: 24g | – Vitamin A: 1177IU | – Vitamin C: 3mg | – Calcium: 75mg | – Iron: 1mg |

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