Marinated Mozzarella Balls Recipe


These Marinated Mozzarella Balls are a delicious party appetizer that can be made in many ways and customized to your guests' tastes!



– ½ cup extra-virgin olive oil – 2 garlic cloves, thinly sliced – 3 Tbsp chopped parsley – 1 Tbsp chopped basil – 1 Tbsp chopped thyme – ¼ tsp red pepper flakes (more if you like spice) – ¼ tsp salt – ¼ tsp pepper – 8 oz. mozzarella balls 


Mix olive oil, garlic, herbs, and spices in a large bowl.


Step 1

Stir in drained mozzarella balls. Store in bowl or jar. Serve mozzarella after marinating at room temperature for an hour.


Step 2

Store in fridge if making ahead more than an hour. Remove from fridge 20 minutes before serving and stir mozzarella balls because olive oil will solidify.


Step 3

In an airtight container in the fridge, marinated mozzarella balls should last a week.


Step 4

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