Magic Cookie Bars Recipe 

An old favorite, magic cookie bars. This quick dish uses chocolate chips, coconut, almonds, and condensed milk on graham crackers. Store bars at room temperature in an airtight container.

– 1 ½ cups graham cracker crumb – ½ cup butter, melted – 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk – 2 cups semisweet chocolate morsel – 1 ⅓ cups flaked coconut – 1 cup chopped nut



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Heat the oven to 350°F (175°C). Bake glass dishes at 325 degrees F (165 degrees C). Use cooking spray on a 9x13-inch baking dish.

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Combine graham cracker crumbs and butter in a bowl. Press the mixture onto the baking dish bottom.

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Cover graham cracker crust with sweetened condensed milk. Evenly sprinkle chocolate chips, coconut, and almonds. Press toppings firmly with a fork.

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Bake for 25 minutes in the preheated oven until lightly browned. Cool fully, then cut 36 bars or diamonds.

167 Calories 10g Fat1 14g Carbs 2g Protein 

Nutrition Facts (per serving)

also see

also see

Pecan Pie Bars Recipe