Lemon Poppy Seed Muffins Recipe

These Lemon Poppy Seed Muffins are very tasty, simple to make, full of lemon flavor, and come with a simple lemon glaze on top. Great for dessert or breakfast!


– 1 and ¾ cups (220 grams) all-purpose flour spooned & leveled – 1 and ½ tablespoons poppy seed – 2 teaspoons baking powder – ½ teaspoon salt – 1 cup (200 grams) granulated sugar – 1 cup (240 grams) sour cream – ½ cup (120 ml) oil – 3 tablespoons (45 ml) fresh lemon juice – Zest of 2 medium lemon – 2 large egg – 1 and ½ teaspoons pure vanilla extract


Preheat oven to 375°F (190°C). Put cupcake liners in a 12-count muffin pan. Mix flour, poppy seeds, baking powder, and salt in a large bowl. Set aside.

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Mix the granulated sugar, sour cream, oil, lemon juice, lemon zest, eggs, and vanilla extract in a separate bowl. Mix dry ingredients with wet ingredients until just combined.

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Divide the batter evenly between the 12 muffin liners. Bake muffins at 375°F (190°C) for 18-22 minutes or until a toothpick inserted into the center comes out clean.

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Take the muffins out of the oven and carefully take them out of the pan. Next, move them to a wire rack to cool all the way down.

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