Lemon Bars With Graham Cracker Crust Recipes

Easy Lemon Bars with Graham Cracker Crust contain a tangy, creamy lemon filling over a basic crust. With 8 ingredients and 15 minutes, you can make these tasty bars for any occasion.

1 1/2 cups (150 g) graham cracker crumb – 1/4 cup (55 g) granulated sugar – 1/4 teaspoon salt – 5 tablespoons (70 g) unsalted butter, melted



Lemon desserts are excellent year-round. Try lemon blueberry cookies, lemon berry mascarpone cake, or these quick lemon bars with graham cracker crust for a holiday or everyday dessert!


Lemon bars with tart lemons and sweetened condensed milk are creamy and cooked on a buttery graham cracker crust.


Try lemon mascarpone cheesecake and cupcakes if you enjoy lemon desserts as we do.


Contains 8 components. Making these creamy lemon squares takes only 8 ingredients and is quick. Mixer unnecessary. Mixing the crust and filling takes a bowl and whisk. Easy cleanup requires few instruments.


Fresh taste year-round. Easy lemon bars with graham cracker crust are great year-round. Like lemon butter cookies, they're wonderful weeknight or celebration desserts.


Graham cracker crumbs. The crust's main ingredient. Use store-bought graham crackers or create crumbs with cinnamon or honey.Granulated sugar. Sweetens the delicious graham cracker crust. Salt. A little goes far. The crust's other elements taste better with salt.


Butter. Crust-binding substance. Control crust salt with unsalted butter. Use salted butter instead of salt if you only have it. Condensed sweetened milk. Sweetens and creamifies filling. 


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Lemon Bars With Graham Cracker Crust Recipes