Homemade Blueberry Sauce Recipe

This 5-ingredient Homemade Blueberry Sauce is ready in minutes. Delicious on waffles, cheesecakes, and more!


– 2 cups (290 grams) fresh or frozen blueberrie – 1/3 cup (65 grams) granulated sugar – 1/4 cup (60 ml) water – 2 teaspoons fresh lemon juice – 1 tablespoon (8 grams) cornstarch + 2 tablespoons (30 ml) cold water


Mix blueberries, sugar, 1/4 cup water, and lemon juice in a medium saucepan and cook over medium heat for 7-10 minutes until blueberries soften and release juices.

Blue Rings


Mix cornstarch and 2 tablespoons cold water in a small bowl. Add to saucepan and mix well. Cook the sauce for 3–4 minutes, stirring often, until thickened.

Blue Rings


Remove from heat and carefully pour into a heat-safe container. Cool completely at room temperature, then tightly cover and refrigerate until use.

Blue Rings


also see

also see

Classic Cheesecake Recipe