Glazed Cranberry Bread Recipe

At the holidays, cranberries are added to all kinds of baked goods. With Jessica Morone's glazed cranberry bread recipe, you can add bread to that list.

– 2 cups all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon baking soda – ¾ teaspoon salt – 1 cup white sugar – ½ cup vegetable oil – ½ cup orange juice – 1 tablespoon grated orange zest – 1 large egg – 1 cup cranberrie – ½ cup powdered sugar – 1 teaspoon orange liqueur (or orange juice) – 1 tablespoon cranberry juice



Start by preheating the oven to 350 degrees Fahrenheit. Spread nonstick cooking spray on a loaf pan measuring 9 inches by 5 inches.

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Mix the flour, baking powder, baking soda, and salt together in a medium bowl using a whisk until everything is incorporated.

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The white sugar, vegetable oil, orange juice, orange zest, and egg should be added to a large bowl and whisked together until the mixture is smooth.

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To the bowl containing the wet ingredients, add the flour mixture and mix until it is almost completely incorporated. 

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Bake for fifty to fifty-five minutes in an oven that has been preheated, or until the top is golden brown and a toothpick inserted into the center remains clean.

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After allowing the loaf to cool for fifteen minutes in the pan, move it to a wire rack to finish cooling completely before topping it with glaze.

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In the meantime, in a small bowl, combine the powdered sugar, orange liqueur or orange juice, and cranberry juice by whisking them together until they are pureed.

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When the cranberry bread has cooled, drizzle the glaze over it. Just cut and serve.

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