Ginger Sugar Cookies Recipe

Gourmet magazine from 1965 has Ginger Sugar Cookies. These cookies have brown sugar, rich molasses, and warm cinnamon and ginger.

Ingredient

– 3/4 cup Earth Balance Vegan Buttery Stick – 1 cup brown sugar – 1 egg – 1/4 cup molasse – 2 1/4 cups flour – 2 teaspoons baking soda – 1 teaspoon ground cinnamon – 1 teaspoon ground ginger – 1/4 teaspoon salt – Sugar for rolling

Direction

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1

Mix the butter and brown sugar together slowly. Beat it some more until it gets fluffy.

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2

Mix the egg and molasses into the butter. Beat until the mixture is smooth.

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3

Mix flour, baking soda, spices, and salt. Beat dry ingredients into butter mixture until fully incorporated. Refrigerate dough 1 hour.

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4

Warm the oven up to 375 degrees F.

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5

Preheat oven to 375F. Make small dough balls and roll them in sugar. Parchment a baking sheet.

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6

Put dough balls on baking sheet at least 3 inches apart. Baking at 375 degrees F for 10–12 minutes firms it.

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7

Leave on baking sheet for 1 minute, then cool on racks.

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also see

also see

Vegan Black Sticky Gingerbread Recipe