Easy Fudge Recipe

The easiest fudge recipe ever! The fudge base is chocolate chips, butter, and sweetened condensed milk, and you may add any mix-ins. No candy thermometer needed! 

– 3 cups semi-sweet chocolate chips (525 grams) – 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) – 2 tablespoons butter (30 grams) – 1 cup chopped walnuts or pecans optional (125 grams)



Put parchment paper or aluminum foil around the edges of an 8-inch square baking dish, leaving some overflow to make it easy to take off.


Put chocolate chips, sweetened condensed milk, and butter in a large saucepan over medium heat. Stir often until the chocolate chips are melted and creamy.


Take it off the heat and pour it into the baking dish that has been prepared. Cover the whole area with a smooth layer.


Chill for at least 3 hours to solidify the fudge. Use the parchment paper or foil overhang to remove the fudge from the pan, slice it, and enjoy.


Also See: 

Spritz Cookies Recipe