Delicious Deviled Eggs Recipe

You only need a few simple things to make these Classic Deviled Eggs. These are great for Easter, holiday parties, or even potlucks!


SERVINGS: 12 DEVILED EGGS – 6 large egg – 1/4 cup (60 grams) mayonnaise – 1 tablespoon (18 grams) sweet pickle relish – 1 teaspoon prepared yellow mustard – Tiny pinch of salt – Paprika optional


Pour cold water over the eggs in a large saucepan. Heat the saucepan on medium-high and boil. Cover the saucepan after the water boils. Save for 12 minutes.

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Carefully place the eggs in a large bowl of cold water and ice with tongs or a spoon. Let cool in the ice bath for 15 minutes. Remove the eggs from the ice bath, tap the shells on the counter, and carefully peel them. 

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 After washing under cold water to remove small shell pieces, pat the eggs dry and slice in half lengthwise. Set aside egg yolks in a small bowl. Mash egg yolks until crumbly, then add mayonnaise, relish, mustard, and salt.

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After mixing, pipe or spoon filling into egg whites. Sprinkle with paprika and serve or refrigerate.

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also see

also see

Homemade Lemonade Recipe