Crockpot Apple Butter Recipe


This six-ingredient Crockpot apple butter recipe can be used on bagels, yogurt, oatmeal, and more! 


SERVINGS: 5 CUPS – 5 pounds apples , peeled, cored, and sliced – 1 cup (200 grams) light brown sugar , lightly packed – 1/2 cup (100 grams) granulated sugar – 2 teaspoons cinnamon – 1/2 teaspoon nutmeg – 1/4 teaspoon salt



Crockpot should be sprayed with cooking spray or lined. Peel, core, and slice all apples and put them in the crockpot.


Step 1

In another bowl, mix sugars, cinnamon, nutmeg, and salt. Stir the mixture into the apples to coat them completely.


Step 2

Set the crockpot to low for 10 hours. Mash any remaining apple chunks after 10 hours. Continue cooking for 2 hours.


Step 3

Use an immersion blender to smooth apple butter without the lid. Cook apple butter longer with the lid slightly ajar to thicken.


Step 4

After making apple butter, transfer to containers, cool, and refrigerate.


Step 5

Crockpot Turkey Chili Recipe 


also see

aLso see