If it's not broken, don't repair it! Deviled eggs have been wonderful for ages, so nothing has changed. There are many ways to spice up deviled eggs, from bacon to yolk-based filling.
Ingredient
– 6 eggs, hard-boiled– 2 tablespoons mayonnaise– 1 teaspoon mustard– 1 teaspoon sweet pickle juice– ⅛ teaspoon dried dill– ½ teaspoon salt– ¼ teaspoon pepper– pinch of paprika, for garnish
Direction
The eggs should be cut in half, and the yolks should be removed before putting them in a small basin.
1
First, use a fork to mash the yolks, and then combine them with the mayonnaise, mustard, and pickle juice.
2
Mix with a fork until it is completely smooth.
3
Put the dill, salt, and pepper into the mixture.
4
Fill the egg white halves with the contents using a soup spoon.