Chocolate Filled Donuts Recipes

Delicious Chocolate Filled Donuts are crafted from fresh brioche dough.  Donuts with chocolate hazelnut spread are sweet, buttery, and soft.  The ultimate breakfast treat!

– 525 g (3 3/4 cups) all-purpose flour – 2 teaspoons instant yeast – 165 g (3/4 cup) granulated sugar, divided – 1 teaspoon salt – 180 g (3/4 cup) whole milk, at room temperature – 150 g (3 large) eggs, at room temperature – 85 g (6 tablespoons) unsalted butter, cut into tablespoons and at room temperature – 2 L canola oil – Nutella



Donuts vary in size, shape, and flavour. Making brioche donuts is the key to the greatest handmade ones. Fill it with Nutella for a sweet treat.


Making bread dough might be scary. As a pastry school graduate, I love making simple, tasty recipes with good ingredients. Same with this recipe. Step-by-step instructions for making a fluffy, chocolate-filled donut.


After mastering this fundamental recipe, you may try additional flavours like these gorgeous chocolate brioche wreaths and these seasonal strawberry rhubarb buns.


Yo simplifies the day! ur friends and family will love your fluffy, buttery, chocolate-filled donuts!It's the ideal base brioche donut for your favourite fillings!Making the dough the night before simplifies the day!


Enhanced with eggs and butter, brioche has a sweet, creamy, buttery flavour and a soft texture. Brioche is easy to work with with patience. It creates beautiful brioche donuts.


All-purpose flour: provides enough protein for a delicate brioche. Instant yeast is my favourite because you can combine it right in the mixer. No liquid mixing required!


Granulated sugar enhances dough flavour. Adds beautiful texture to donuts' outsides. Salt controls fermentation (dough rising). Enhances flavour.Milk unites all elements. Try whole milk! Eggs give rich flavour and texture. Prepare eggs at room temperature 1 hour before use


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Chocolate Filled Donuts Recipes