Baked Blueberry Oatmeal Cups Recipe 

Easy to prepare, these Blueberry Baked Oatmeal Cups are a great way to start the week!

– 3 cups (300 grams) old-fashioned rolled oat – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – 1/4 teaspoon salt – 1 cup (240 ml) milk any kind – 2 large egg – 1/4 cup honey – 2 tablespoons (25 grams) light or dark brown sugar – 1 teaspoon vanilla extract – 1 cup fresh blueberrie



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Turn the oven on to 350°F. Lightly mist a 12-count muffin pan with nonstick cooking spray and reserve.

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In a large bowl, add the oats, cinnamon, baking powder, and salt. Mix until thoroughly incorporated.

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Combine milk, eggs, honey, brown sugar, and vanilla essence in a separate basin. Mix the dry and wet components until well blended (it will be moist).

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Spoon mixture into 12 muffin cups. Make sure each cup has equal oats and liquid. Blueberries should be uniformly divided and gently pushed into oatmeal cups.

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Oatmeal cups should be solid after 25–27 minutes at 350°F. Cool 5-10 minutes in the pan after removing from the oven.

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After taking the oatmeal cups out of the pan, take them to a wire rack to cool completely.

Instructions for storage: Keep oatmeal cups in the refrigerator for up to five days by placing them in an airtight container.

also see

also see

Strawberry Cream Cheese Turnovers Recipe