Apple Chicken Skillet With Mustard Cream Recipe

The humble apple is a versatile fruit with many varieties. Apples are delicious on their own or with peanut butter as a snack, and they work well in many sweet dishes and desserts.

2 large boneless, skinless chicken breasts ½ cup all-purpose flour ½ teaspoon sea salt ½ teaspoon pepper 4 tablespoons butter, divided 2 cups sliced apples, cut into thin wedges 2 teaspoons light brown sugar 3 shallots, finely chopped 1 cup chicken stock 1 tablespoon Dijon mustard 1 teaspoon dried thyme ¼ teaspoon paprika ¼ cup heavy cream



Cut chicken breasts lengthwise into thin cutlets. Mix flour, salt, and pepper in a medium flat-bottomed bowl. 

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Flour the chicken cutlets thoroughly. Heat 2 tablespoons butter in a large saucepan on medium. 

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Cook the chicken cutlets on both sides for 6–8 minutes until golden-brown and cooked through. 

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Wipe pan. Add apples, shallots, light brown sugar, and 2 tablespoons butter to the pan. 

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Sauté the mixture for 5 minutes to soften. Make a sauce with chicken stock, Dijon mustard, dried thyme, and paprika. 

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The sauce should be allowed to simmer for a few minutes before the cream is added. 

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Before serving, place the chicken cutlets back into the pan so that they can be heated through.

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