Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe

Who hasn't bought a gallon of apple cider only to discover they don't drink enough? Autumn's greatest invention is delicious on its own, warmed in a mug, glazed over ribs, and used in desserts.

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Ingredient

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Direction

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Heat oven to 450 F. Parchment a baking sheet. Crumble almonds in a food processor. Add almonds to a shallow bowl with garlic powder, onion powder, 1 teaspoon salt, and 1 teaspoon pepper.

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In another shallow bowl, whisk egg. Egg-coat chicken after drying. Dredge in almond mixture immediately.

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In a small bowl, mix the apple cider, mustard, lemon juice, garlic, and remaining salt and pepper.

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Mix dressing with kale in a large bowl. Mix in golden raisins. Place avocado and chicken on top of kale bowls to serve.

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Creamy, Lemony Asparagus Galette Recipe

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